Great article from Luis Fábregas in the Pittsburgh Tribune-Review today. Here’s an excerpt:
“UPMC had it coming. No one can expect a so-called nonprofit to go unchallenged when its executives and doctors fly in fancy jets to the Mediterranean and eat meals from dinner plates that are prepared by a chef on the 60th floor of the U.S. Steel Building. Not in Pittsburgh, where some of us would be happy to eat a Primanti’s cheesesteak wrapped in wax paper. Not here, where some worry where their next meal will come from.”
Throughout the year, our writers feature fresh, in-depth, and relevant information for our audience of 40,000+ healthcare leaders and professionals. As a healthcare business publication, we cover and cherish our relationship with the entire health care industry including administrators, nurses, physicians, physical therapists, pharmacists, and more. We cover a broad spectrum from hospitals to medical offices to outpatient services to eye surgery centers to university settings. We focus on rehabilitation, nursing homes, home care, hospice as well as men’s health, women’s heath, and pediatrics.
